An exciting revival of a classic style. It has the best characteristics of traditional California and old world Bordeaux. Features aromatic tiers of ripe mulberry, spiced black tea and purple floral notes. Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut, all contributing to tremendous depth, leading to a long and unstinting finish. Pairs beautifully with lamb chops, roasted duck, cassoulet, black and bleu burgers, grilled eggplant, Stilton and dark chocolate chip cookies!